Braised Fish

Braised Fish

Ingredients:

 

·         8 average breams

·         Groundnut oil

·         5 red hot peppers

·         150 g of onions

·         3 garlic cloves

·         150 g of fresh tomatoes

·         30G celery

·         50 g parsley

·         20 g ginger

·         30 g djanssan

·         salt and pepper to taste

Directions:

 

1.    Wash, empty and trim the breams.

2.    Crush all the ingredients (peppers, onions, garlic, tomatoes, celery)

3.    Heat some Groundnut oil in a casserole and fry the crushed ingredients for 20 minutes.

4.    Season the breams and coat them with Groundnut oil.

5.    braise on a barbecue; basting every side with the fried, crushed ingredients.

6.    Serve hot and decorate with parsley leaves.

Ingredients:

  

•       8 average breams

•       Groundnut oil

•       5 red hot peppers

•       150 g of onions

•       3 garlic cloves

•       150 g of fresh tomatoes

•       30G celery

•       50 g parsley

•       20 g ginger

•       30 g djanssan

•       salt and pepper to taste

Directions:

  

1.    Wash, empty and trim the breams.

2.    Crush all the ingredients (peppers, onions, garlic, tomatoes, celery)

3.    Heat some Groundnut oil in a pan and fry the crushed ingredients for 20 minutes.

4.    Season the breams and coat them with Groundnut oil.

5.    We have barbecue; basting every side with the fried, crushed ingredients.

6.    Serve hot and decorate with parsley leaves.

Ingredientes:

  

•       8 bremas promedio

•       Aceite de cacahuete

•       5 pimientos rojos

•       150 g de cebollas

•       3 dientes de ajo

•       150 g de tomates frescos

•       30G apio

•       50 g de perejil

•       20 g de jengibre

•       30 g djanssan

•       sal y pimienta para probar

Direcciones:

  

1.    Lavar, vaciar y recortar las ramas.

2.    Machacar todos los ingredientes (pimientos, cebollas, ajo, tomates, apio)

3.    Caliente un poco de aceite de cacahuete en una cacerola y freír los ingredientes triturados durante 20 minutos.

4.    Sazonar las doradas y cubrirlas con aceite de maní.

5.    Calentar en una barbacoa; rociando cada lado con los ingredientes fritos, triturados.

6.    Servir caliente y decorar con hojas de perejil.

Source: http://recipes.wikia.com/wiki/Braised_Fish