Milk pilaf recipe (Südlü plov)
Milk pilaf recipe (Südlü plov)
Preparation
time: 20 min
Cooking time: 45 min
Serves: 2
Cooking time: 45 min
Serves: 2
Ingredients
1 glass of
rice
1 1/2 glasses of milk
75-100 g/3-4 oz of unsalted butter
50-75 g/2-3 oz of golden raisins
10 dates
5 dried apricots, separated in half (optional)
a few strands of saffron
2 teaspoons of sugar (optional)
pinch of salt
Preparation
1 1/2 glasses of milk
75-100 g/3-4 oz of unsalted butter
50-75 g/2-3 oz of golden raisins
10 dates
5 dried apricots, separated in half (optional)
a few strands of saffron
2 teaspoons of sugar (optional)
pinch of salt
Preparation
Put a few
threads of saffron in a cup and add boiling water. Cover and leave to infuse.
Rinse the dried fruit.
Wash the rice and drain well.
Put the rice in a saucepan and add the milk, butter, salt and saffron infusion. Put the pan on a low flame.
Simmer until almost all the milk has been absorbed by the rice. When some two-thirds of the milk has been absorbed, add the dried fruit.
Place a well-fitting lid on top of the saucepan, covered underneath with a clean tea towel. The towel helps to absorb the steam. Turn the heat down as low as possible and leave the rice to finish cooking.
Rinse the dried fruit.
Wash the rice and drain well.
Put the rice in a saucepan and add the milk, butter, salt and saffron infusion. Put the pan on a low flame.
Simmer until almost all the milk has been absorbed by the rice. When some two-thirds of the milk has been absorbed, add the dried fruit.
Place a well-fitting lid on top of the saucepan, covered underneath with a clean tea towel. The towel helps to absorb the steam. Turn the heat down as low as possible and leave the rice to finish cooking.
Source: https://www.azerbaijancuisine.com/azerbaijan-cooking/milk-pilaf-recipe-sudlu-plov.html
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