'Banfora' Welsh Cakes

'Banfora' Welsh Cakes

Ingredients:

500 g self-raising flour
250 g margarine
200 g sugar
100 g dried and diced pineapple
2 eggs
Little milk
Pinch of salt
Cooking Instructions:

Sieve flour and salt in a mixing bowl. Cut up margarine and rub in with fingertips until the mixture resembles fine breadcrumbs. Add sugar and fruit and stir in beaten eggs, mix to a stiff dough, add a drop of milk if necessary. Place on a floured surface, knead lightly and using an empty glass bottle roll out thinly to 5mm thickness. Cut into 6cm rounds. Use margarine to lightly grease a griddle and cook over a slow heat until golden brown on both sides. Cool on a wire rack. Serve fresh.

Source: http://www.healthy-life.narod.ru/wor_ek33.htm