Uruguayan Bean Salad

Uruguayan Bean Salad

Ingredients

• 3 cups canned fava beans or 3 cups kidney beans, drained and rinsed
• 1 cup chopped seeded tomatoes
• ³⁄₄ cup finely chopped onion
• ¹⁄₄ cup chopped fresh flat-leaf parsley
• 3 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• ¹⁄₂ teaspoon crushed red pepper flakes
• ¹⁄₂ teaspoon fresh ground black pepper
• ¹⁄₄ teaspoon salt

Directions

1. Combine all the ingredients in a bowl, and toss gently.

Source: http://www.food.com/recipe/uruguayan-bean-salad-305343?ic1=suggestedAsset|uruguay