Balah el sham (egyptian sweets)
Balah el sham (egyptian sweets) Ingredients ● 1 cup water ● 1/4 cup unsalted butter ● 4 egg ● 1 oil ● 1/4 tsp salt ● 1 tbsp soft semolina flour ● 1 1/2 cup flour ● 1 gold sugar syrup Steps 1. Place water and butter in a pan on the stove (medium heat) till boiling. 2. Sift flour, salt, and semolina flour. 3. Add at the same time flour mixture and the butter to the water and mix it well till you get soft, light dough that not sticks in the pan, then remove away from the stove. 4. Add the first egg and mix it well with the dough then add the second one and make sure that you don't add an egg till the previous one is totally combined with the dough till you finish all the eggs. 5. Place the dough in a pastry bag with the star shape tip 6. Heat oil in a deep fryer at 160°F. 7. Press on the pastry bag with your hand and cut the dough close to the oil with a scissors around 3 cm long. Leave it till turned
