Rosolli salad (Rosolli)

Rosolli salad (Rosolli)

 Ingredients:

• 4 boiled potatoes
• 4 boiled carrots
• 4 boiled beetroot or pickled beetroot
• 1 gherkin
• 1 small onion
• salt, white pepper

Dressing:

• 1 1/2 dl cream
• 1 1/2 tsp vinegar (10%)
• 1 1/2 tsp sugar

(water the beetroot was cooked in)

Cook the vegetables in their skin well beforehand until just tender. Peel the vegetables and onion, and cut them into small, equal-sized cubes. Mix them together and season with a little salt and white pepper.

Whip the cream lightly, season with sugar and vinegar and add a few drops of beetroot liquid for colour. Serve the dressing separately. Garnish the salad with hard-boiled eggs, the yolks and whites chopped separately and laid in stripes on the top.

Source: https://finland.fi/life-society/finnish-recipes/