Fava Beans with Ghee

Fava Beans with Ghee

The ingredients are :

·         A can of fava beans (these are the ones I recommend: 1  or 2)

·         3 clove of garlic finely minced

·         2 tablespoons of ghee

·         1/8 tsp of freshly ground black pepper

·         salt to taste

Empty the can of fava beans into a bowl and coarsely mash with a fork. Then Place a deep frying pan, under medium heat, and add the fava beans. Then add the minced garlic, black pepper, salt and 1 tbs of ghee. Let boil for 10 minutes under low heat. Do not let it dry–if it does then add some water. After 1o minutes, pour onto a serving platter and sprinkle with the remainder of the ghee. Serve hot with Yemeni bread, or Naan. For added flavor, toast the Yemeni or Naan bread

Source: https://yemeniyah.com/2016/06/09/fava-beans-with-ghee-%d9%81%d9%88%d9%84-%d8%ac%d8%b1%d9%89-%d8%a8%d8%a7%d9%84%d8%b3%d9%85%d9%86-%d8%a7%d9%84%d8%a8%d9%84%d8%af%d9%8a/