Azifa (Green Lentil Salad)
Azifa (Green
Lentil Salad)
Ingredients:
1 cup of
green lentils (soak them over night, you can used canned but it is just not the
same)
1 big lemon and its juice
Olive oil
2 tomatoes finely chopped
1 green chilli chopped
1 medium red onion finely chopped
Salt and pepper to taste
Mustard to taste
1 big lemon and its juice
Olive oil
2 tomatoes finely chopped
1 green chilli chopped
1 medium red onion finely chopped
Salt and pepper to taste
Mustard to taste
Method:
Cook your
pre soaked lentil in a pan with water until tender.
Once done drain and give them a little mash (not too much)
Add the remaining ingredients and mix well. Adjust seasonings to taste.
Once done drain and give them a little mash (not too much)
Add the remaining ingredients and mix well. Adjust seasonings to taste.
Chill
before serving.
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